Caviars

How to enjoy caviar ?

Traditionally caviar is served on blini (small buckwheat pancakes) or simply on a slightly warm toast. A variation which is truly appreciated consists of placing the caviar alongside a slightly warm, steamed, unpealed potato. The potato is to then cut in half and a small cave can be formed with a spoon. This cave then can be covered with caviar, and the potato with the caviar can be eaten as a whole, releasing an incredible burst of flavor.

We suggest to serve with your caviar either a premium Vodka or an extra-dry Champagne.

Be careful ! Never use a metal spoon to serve or taste caviar, to attend metal flavoring. Use a teaspoon made of mother of pearl, bone or plastic.

True caviar lovers will place the caviar on the back of their hand between the thumb and index finger, in order to perceive the temperature and feel of the caviar. This also allows to properly verify its shape, dimensions and color. Furthermore, the hand can provide the caviar with the right amount of heat, allowing it to better unleash its flavor before serving.

Try it