Croissants & French Pastries
Croissant
Chocolate croissant
Almond croissant
Almond chocolate croissant
Chocolate and hazelnut filled croissant
Chocolate Twist
Pain aux raisins (raisin swirl)
Chausson aux pommes (apple turnover)
Cannele de Bordeaux
Financiers
Apple Moelleux
Palmier
Baguette Sandwiches
Classic
(Butter, Ham “Jambon de Paris”, Gherkins)
Paris Deluxe
(Butter, Ham “Jambon de Paris”, French Brie)
Lyonnais
(Butter, Dry Salami, Gherkins)
Campagnard
(Chicken, Dijon mustard, mayo, dried apricots, almonds, tarragon, Romaine, tomato)
Saint Tropez
(Roma tomato, fresh mozzarella, fresh basil, salt and pepper)
Provence
(Ratatouille, organic hummus)
Quiche (10″)
Whole Quiche
Half Quiche
Slice
Available flavors : ham & cheese, ham & mushroom, ham & spinach, mushroom & cheese, mushroom & spinach, spinach & feta, cherry tomato & goat cheese, tomato and sliced mozzarella, all cheese, caramelized onion & cheese,…
Other Savory Items
Ham & Cheese Croissant
Sourdough Croque-Monsieur
Soup of the Day
bowl or quart
Breakfast Croissants (ham & cheese, mushroom & cheese, spinach & feta, spinach & cherry tomato)
Bistro Puff Pastry (spinach and feta, leek and parmesan)
Authentic French Patisseries (availability may vary depending on season)
Tartlets
(Strawberry, Raspberry, Blueberry, Blackberry, Mixed fruit, Lemon, Lemon meringue)
Eclairs
(chocolate, coffee, vanilla, caramel, lemon, fresh raspberries on vanilla mousseline cream)
Paris-Brest
(crown of chou pastry, almond and hazelnut cream)
Millefeuille/Napoleon
(layers of caramelized puff pastry and vanilla pastry cream)
Caramelo
(Caramel mousse, insert of creamy caramel, on a butter cookie)
Caribbean Baba (Baba soaked in citrus syrup, pineapple compote, yuzu and white chocolate whipped ganache, vanilla beans)
Tatin, Revisited (Layers of caramelized apple, vanilla mascarpone cream and Joconde biscuit)
Exotic (layers of mango and passion fruit puree, vanilla cream, genoise and Joconde biscuit)
Jade (milk chocolate mousse, insert of pistachio mousse, pistachio namelaka cream, vanilla cookie)
Strip Tart (apple, pear and almond, apricot)
Calisson (almond, candied orange, cantaloupe)
La Vie en Rose (Layers of genoise, strawberry and raspberry puree flavored with orange blossom water, almond and vanilla cream)
Tutti Frutti (vanilla mousse, insert of red berry puree, cookie, fresh red berries)
Mousse cakes (Lemon and vanilla, chocolate and caramel, red berry and vanilla, chocolate and coconut, chocolate and strawberry, strawberry and Champagne, lemon and strawberry, chocolate and raspberry)
Mona Lisa (strawberry or mango+passion fruit)
Large Patisseries (availability may vary)
Pompadour (chocolate and raspberry)
Bonaparte (chocolate and hazelnut)
Exotic (passion fruit, mango and vanilla)
Arlequin (milk chocolate and pistachio)
Large millefeuille
Large Tarts (8″) : red berry, fruit medley, blueberry, chocolate, pear and almond
Large rustic strip tarts : apple, pear and almond, apricot
Gateau Basque : pastry cream, chocolate cream, black cherry preserve
Tropezienne (8″)
GLUTEN FREE : chocolate fondant (contains milk, nuts and eggs)
Sourdough Bread
Baked fresh every morning – Pre order 2 days ahead.
White sourdough
Organic whole wheat sourdough with seeds
Organic dark rye sourdough with caraway seeds
Organic Spelt sourdough
Organic Country sourdough bread (mix of whole wheat, white and rye)
Sourdough Pullman bread – spelt flour with oats
Sourdough Ciabatta (pack of 4)
Sourdough Marbled Rye
Sourdough Focaccia with herbs and Parmesan
Sourdough French Brioche
Sourdough Baguette
Trays & Entertainment
Charcuterie Tray
Cheese Tray
Charcuterie and Cheese Tray
Caviar Tray
Brunch Tray
Chocolate cream
Panna Cotta with red berry coulis
Assorted Canapes
Miniature Quiches
Smoked salmon on blinis
Miniature eclairs
Miniature fruit tartlets
Miniature croissants and pains au chocolat
Gougeres
Savory madeleines
Fruit salads
