Croissants & French Pastries
Croissant
Chocolate croissant
Almond croissant
Almond chocolate croissant
Chocolate Twist
Pain aux raisins (raisin swirl)
Chausson aux pommes (apple turnover)
Canele de Bordeaux
Financiers
Palmier
Baguette Sandwiches
Classic
(Butter, Ham “Jambon de Paris”, Gherkins)
Paris Deluxe
(Butter, Ham “Jambon de Paris”, French Brie)
Lyonnais
(Butter, Dry Salami, Gherkins)
Saint Tropez
(Tomato, fresh basil, fresh mozzarella, extra virgin olive oil, salt and pepper)
Brittany
(Tuna salad (tuna, mayo, onion, capers), green leaves, tomato, salt and pepper)
Pan Bagnat (round bread, lettuce, tuna, tomato, black olives, onion, capers, radishes, cucumber, olive oil, basil, salt and pepper)
Quiche (11″)
Whole Quiche
Half Quiche
Slice
Available flavors : ham & cheese, ham & mushroom, ham & spinach, mushroom & cheese, mushroom & spinach, spinach & feta, cherry tomato & goat cheese, tomato and sliced mozarella, all cheese, red Bell pepper & goat cheese,…
Other Savory Items
Ham & Cheese Croissant
Sourdough Croque-Monsieur
Soup of the Day
12oz bowl with gluten free crackers 1 quart
Breakfast Croissants (ham & cheese, mushroom & cheese, spinach & feta)
Tarte du Chef (puff pastry, Dijon mustard, sliced tomatoes, red onion, aragula, shaved Parmesan)
Salade Niçoise with tomato, green pepper, radishes, tuna, black olive, basil and olive oil.
Authentic French Patisseries
Tartlets
(Strawberry, Raspberry, Blueberry, Mixed fruit, Lemon, Lemon meringue)
Eclairs
(chocolate, intense chocolate, coffee, vanilla, pistachio, sea salt caramel, fresh raspberries on mousseline cream)
Paris-Brest
(crown of chou pastry, almond and hazelnut cream)
Millefeuille/Napoleon
(layers of caramelized puff pastry and vanilla pastry cream)
Caramelo
(Caramel mousse, insert of creamy caramel, on a butter cookie)
Caribbean Baba (Baba soaked in citrus syrup, pineapple compote, yuzu and white chocolate whipped ganache, vanilla beans)
Tatin, Revisited (Layers of caramelized apple, vanilla mascarpone cream and Joconde biscuit)
Exotic (layers of mango and passion fruit puree, vanilla cream, genoise and Joconde biscuit)
Jade (milk chocolate mousse, insert of pistachio mousse, pistachio namelaka cream, vanilla cookie)
Maya (Chocolate mousse cake, insert of meringue, hazelnut and almond praline chunks)
Strip Tart (apple, pear and almond, apricot)
Fraisier (layers of genoise, vanilla cream and strawberries)
La Vie en Rose (Layers of genoise, strawberry and raspberry puree flavored with orange blossom water, almond and vanilla cream, topped with edible gold)
Foret Noire (chocolate genoise, cream and Morello cherries)
Mousse (Lemon and vanilla, chocolate and caramel, red berry and vanilla)
Large Patisseries
Chocolate Mousse Cake
Bonaparte (chocolate and hazelnut)
Exotic (passion fruit, mango and vanilla)
Vanilla + Raspberry mousse cake
Vanilla + Strawberry mousse cake
Large millefeuille
Large Tarts (8″) : red berry, fruit medley, chocolate, pear and almond, lemon
Large rustic strip tarts : apple, pear and almond, apricot
Flan : vanilla, coffee, pistachio, prune, apricot
Gateau Basque : pastry cream, chocolate cream, black cherry preserve
Tropezienne (8″)
Sourdough Bread
Baked fresh every morning – Pre order 2 days ahead.
White sourdough
Organic whole wheat sourdough with seeds
Organic dark rye sourdough with caraway seeds
Organic Spelt sourdough
Organic Country sourdough bread (mix of whole wheat, white and rye)
Sourdough Pullman bread – spelt flour with oats
Sourdough Focaccia with herbs and Parmesan
Sourdough French Brioche
Pains au lait (milk breads, pack of 6)
Trays & Entertainment
Charcuterie Tray
Cheese Tray
Charcuterie and Cheese Tray
Caviar Tray
Brunch Tray
Chocolate mousse cups
Assorted Canapes
Miniature Quiches
Smoked salmon on blinis
Miniature eclairs
Miniature fruit tartlets
Miniature croissants and pains au chocolat
Gougeres
