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Croissants & French Pastries

Croissant

Chocolate croissant

Almond croissant

Almond chocolate croissant

Chocolate Twist

Pain aux raisins (raisin swirl)

Chausson aux pommes (apple turnover)

Canele de Bordeaux

Financiers

Palmier

Baguette Sandwiches

Classic
(Butter, Ham “Jambon de Paris”, Gherkins)

Paris Deluxe
(Butter, Ham “Jambon de Paris”, French Brie)

Lyonnais
(Butter, Dry Salami, Gherkins)

Saint Tropez
(Tomato, fresh basil, fresh mozzarella, extra virgin olive oil, salt and pepper)

Brittany
(Tuna salad (tuna, mayo, onion, capers), green leaves, tomato, salt and pepper)

Quiche (11″)

Whole Quiche

Half Quiche

Slice

Available flavors : ham & cheese, ham & mushroom, ham & spinach, mushroom & cheese, mushroom & spinach, spinach & feta, cherry tomato & goat cheese, tomato and sliced mozarella, all cheese.

Other Savory Items

Ham & Cheese Croissant

Sourdough Croque-Monsieur

Soup of the Day
12oz bowl with gluten free crackers 1 quart

Breakfast Croissants (ham & cheese, mushroom & cheese, spinach & feta)

Tarte du Chef (puff pastry, Dijon mustard, sliced tomatoes, red onion, aragula, shaved Parmesan)

Salade Niçoise with tomato, green pepper, radishes, tuna, black olive, basil and olive oil.

Authentic French Patisseries

Tartlets
(Strawberry, Raspberry, Blueberry, Mixed fruit, Lemon, Lemon meringue)

Eclairs
(chocolate, intense chocolate, coffee, vanilla, pistachio, sea salt caramel, fresh raspberries on mousseline cream)

Paris-Brest
(crown of chou pastry, almond and hazelnut cream)

Millefeuille/Napoleon
(layers of caramelized puff pastry and vanilla pastry cream)

Caramelo
(Caramel mousse, insert of creamy caramel, on a butter cookie)

Caribbean Baba (Baba soaked in citrus syrup, pineapple compote, yuzu and white chocolate whipped ganache, vanilla beans)

Tatin, Revisited (Layers of caramelized apple, vanilla mascarpone cream and Joconde biscuit)

Exotic (layers of mango and passion fruit puree, vanilla cream, genoise and Joconde biscuit)

Jade (milk chocolate mousse, insert of pistachio mousse, pistachio namelaka cream, vanilla cookie)

Maya (Chocolate mousse cake, insert of meringue, hazelnut and almond praline chunks)

Strip Tart (apple, pear and almond, apricot)

Fraisier (layers of genoise, vanilla cream and fresh strawberries)

La Vie en Rose (Layers of genoise, strawberry and raspberry puree flavored with orange blossom water, almond and vanilla cream, topped with edible gold)

Foret Noire (chocolate genoise, cream and Morello cherries)

Mousse (Lemon and vanilla, chocolate and caramel, red berry and vanilla)