We offer a wide range of exclusive French and European fine foods.
Jams & Confits
Oils & Vinegars
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How to enjoy caviar?
Caviar is traditionally served on a blini (small buckwheat pancakes) or simply on a slightly warmed toast. A variation which is truly appreciated consists of placing the caviar in a lukewarm, steamed, unpeeled potato.
Your caviar can be enjoyed with either a premium Vodka or an Brut Champagne.
Be careful ! Never use a metal spoon to serve or taste caviar, to attend metal flavoring. Always use a teaspoon made of mother of pearl, bone or plastic.
True caviar lovers will place the caviar on the back of their hand between the thumb and index finger, in order to perceive the temperature and feel of the caviar. This also allows to properly verify its shape, dimensions and color. Furthermore, the hand will provide the caviar the right amount of heat, allowing it to better unleash its flavor before serving.
Siberian Caviar (Siberian sturgeon)
This roe will be medium size. Lightly salted. Even the most demanding connoisseur will fall in love with the intense flavor and the translucent color ranging from brown to amber.
Caviar Tradition (white sturgeon)
This caviar is obtained from a white sturgeon (acipenser trasmontanus). Its color is dark grey with amber tones. Its flavor is fruity with nutty and buttery notes, reminiscent of the most delicate nuances of the sea.
Caviar Oscietra Classic
This sturgeon originally comes from the Caspian Sea in Russia. With an intense aroma and an unmistakable flavor, this exquisite roe ranges from medium to small in size. Caviar experts will particularly love the translucent color which can vary from dark grey to amber.
Caviar Oscietra Royal
Delicious and tasty caviar with a marvelous quality, characterized by a color ranging from dark-brown to grey and lightly amber. The roe is medium-large size and exhibits a light nutty flavor
Foie Gras and Duck Products
We carry a full range of Mulard duck fois gras
- Mousse of duck foie gras
- with truffles
- Foie gras terrine with Armagnac
- fois gras au torchon
- frozen raw foie gras
- frozen foie gras slices
Other duck specialty products:
- Duck magret (breast)
- Duck confit
- Smoked duck breast
- Duck sausage with fig
Our smoked salmon offerings include:
- Atlantic smoked Salmon (handmade, European style) : 3oz or 6oz packs
- Cocktail blinis